Winery J.StavekJuveano Mistelle de Muscat
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Juveano Mistelle de Muscat of Winery J.Stavek in the region of Jihomoravsky often reveals types of flavors of red fruit.
Food and wine pairings with Juveano Mistelle de Muscat
Pairings that work perfectly with Juveano Mistelle de Muscat
Original food and wine pairings with Juveano Mistelle de Muscat
The Juveano Mistelle de Muscat of Winery J.Stavek matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pasta with chicken and curry or rice with milk.
Details and technical informations about Winery J.Stavek's Juveano Mistelle de Muscat.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Juveano Mistelle de Muscat from Winery J.Stavek are 0
Informations about the Winery J.Stavek
The Winery J.Stavek is one of of the world's greatest estates. It offers 29 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
