Looking for a good wine of Jihomoravsky among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jihomoravsky. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jihomoravsky with technical and enological descriptions.
Want to buy a red wine of Jihomoravsky cheap or sell a red wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jihomoravsky go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, stuffed round zucchini or magret with pepper.
On the nose the red wine of the region of Jihomoravsky. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of violet, plum or pepper.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Jihomoravsky.
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production.
Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
Due to its landlocked location in eastern Europe, the Climate of Bohemia is staunchly continental with four distinct seasons. Summers are Warm, but temperatures rarely surpass 25°C (77°F). Snowfall is common in winter months, especially at higher altitudes, requiring vignerons to Select grape varieties well-suited to cold temperatures.
In Melnická, limestone bedrock provides a Rich source of plant-reachable calcium carbonate.
This aids the retention of Acidity and provides nutrients to ripening grapes as well as supplying a high level of water-retention. Litomerická has darker, basalt-based soil types with vineyards found on the southern slopes of Ceské Stredohorí.
These are ideal growing conditions for Riesling and Muller-Thurgau, the two most populous varieties. Pinot Noir was imported from Burgundy in the Midde Ages and has done particularly well in Melnická.
Want to buy a white wine of Jihomoravsky cheap or sell a white wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jihomoravsky go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, shrimps with curry and coconut milk or light tuna-tomato quiche (without cream).
On the nose the white wine of the region of Jihomoravsky. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Jihomoravsky.
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Want to buy a sparkling wine of Jihomoravsky cheap or sell a sparkling wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Jihomoravsky go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, fish shells or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of the region of Jihomoravsky. often reveals types of flavors of vegetal, red fruit or floral and sometimes also flavors of tree fruit, citrus fruit or microbio.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Jihomoravsky.
Said of a very limpid robe whose reflections shine strongly in the light.
Want to buy a pink wine of Jihomoravsky cheap or sell a pink wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Jihomoravsky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of soft and inexpensive pasta gratin, grilled tuna with mediterranean marinade or ravioles from champsaur.
On the nose the pink wine of the region of Jihomoravsky. often reveals types of flavors of red fruit.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Jihomoravsky.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Jihomoravsky cheap or sell a sweet wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Jihomoravsky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, salmon cannelloni or scallops in coral sauce.
On the nose the sweet wine of the region of Jihomoravsky. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Jihomoravsky.
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
Want to buy a natural-sweet wine of Jihomoravsky cheap or sell a natural-sweet wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Jihomoravsky go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of kefta, birthday cake or sauerkraut (with tips so to do!!!).
On the nose the natural sweet wine of the region of Jihomoravsky. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of black fruit, dried fruit.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
