Looking for a good wine of Jihomoravsky among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jihomoravsky. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jihomoravsky with technical and enological descriptions.
Want to buy a red wine of Jihomoravsky cheap or sell a red wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jihomoravsky go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of harira de mamie (moroccan soup), sauerkraut (with tips so to do!!!) or autumn duck aiguillette.
On the nose the red wine of the region of Jihomoravsky. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of violet, plum or pepper.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Jihomoravsky.
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production.
Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
Due to its landlocked location in eastern Europe, the Climate of Bohemia is staunchly continental with four distinct seasons. Summers are Warm, but temperatures rarely surpass 25°C (77°F). Snowfall is common in winter months, especially at higher altitudes, requiring vignerons to Select grape varieties well-suited to cold temperatures.
In Melnická, limestone bedrock provides a Rich source of plant-reachable calcium carbonate.
This aids the retention of Acidity and provides nutrients to ripening grapes as well as supplying a high level of water-retention. Litomerická has darker, basalt-based soil types with vineyards found on the southern slopes of Ceské Stredohorí.
These are ideal growing conditions for Riesling and Muller-Thurgau, the two most populous varieties. Pinot Noir was imported from Burgundy in the Midde Ages and has done particularly well in Melnická.
Want to buy a white wine of Jihomoravsky cheap or sell a white wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jihomoravsky go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, mi sao or quiche with bacon and gruyère cheese.
On the nose the white wine of the region of Jihomoravsky. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Jihomoravsky.
Want to buy a sparkling wine of Jihomoravsky cheap or sell a sparkling wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Jihomoravsky go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of rice croquettes with salmon, salt and pepper shrimp or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of the region of Jihomoravsky. often reveals types of flavors of vegetal, red fruit or floral and sometimes also flavors of tree fruit, citrus fruit or microbio.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Jihomoravsky.
Characteristic of fleshy and consistent wines giving the impression of being chewed.
Want to buy a pink wine of Jihomoravsky cheap or sell a pink wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Jihomoravsky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of chicken bonne femme, grilled sardine fillets or pasta gratin with mortau sausage.
On the nose the pink wine of the region of Jihomoravsky. often reveals types of flavors of red fruit.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Jihomoravsky.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Jihomoravsky cheap or sell a sweet wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Jihomoravsky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, marmite dieppoise or scallop mousse.
On the nose the sweet wine of the region of Jihomoravsky. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Jihomoravsky.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
Want to buy a natural-sweet wine of Jihomoravsky cheap or sell a natural-sweet wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Jihomoravsky go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of chicken colombo, express cherry clafoutis or quiche without eggs.
On the nose the natural sweet wine of the region of Jihomoravsky. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of black fruit, dried fruit.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
