Looking for a good wine of Jihomoravsky among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Jihomoravsky. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Jihomoravsky with technical and enological descriptions.
Want to buy a red wine of Jihomoravsky cheap or sell a red wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Jihomoravsky go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, the tartiflette wrap or rabbit in white wine (casserole).
On the nose the red wine of the region of Jihomoravsky. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of violet, plum or pepper.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Jihomoravsky.
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production.
Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
Due to its landlocked location in eastern Europe, the Climate of Bohemia is staunchly continental with four distinct seasons. Summers are Warm, but temperatures rarely surpass 25°C (77°F). Snowfall is common in winter months, especially at higher altitudes, requiring vignerons to Select grape varieties well-suited to cold temperatures.
In Melnická, limestone bedrock provides a Rich source of plant-reachable calcium carbonate.
This aids the retention of Acidity and provides nutrients to ripening grapes as well as supplying a high level of water-retention. Litomerická has darker, basalt-based soil types with vineyards found on the southern slopes of Ceské Stredohorí.
These are ideal growing conditions for Riesling and Muller-Thurgau, the two most populous varieties. Pinot Noir was imported from Burgundy in the Midde Ages and has done particularly well in Melnická.
Want to buy a white wine of Jihomoravsky cheap or sell a white wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Jihomoravsky go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of braids of sole and salmon with morels, mussel clusters or quiche lorraine.
On the nose the white wine of the region of Jihomoravsky. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Jihomoravsky.
Want to buy a sparkling wine of Jihomoravsky cheap or sell a sparkling wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Jihomoravsky go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, scallops or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of the region of Jihomoravsky. often reveals types of flavors of vegetal, red fruit or floral and sometimes also flavors of tree fruit, citrus fruit or microbio.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Jihomoravsky.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
Want to buy a pink wine of Jihomoravsky cheap or sell a pink wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Jihomoravsky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of currywurst, mexican salad with spicy dressing or ramen burger.
On the nose the pink wine of the region of Jihomoravsky. often reveals types of flavors of red fruit.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Jihomoravsky.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sweet wine of Jihomoravsky cheap or sell a sweet wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Jihomoravsky go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked bread (tomato, mushroom, ham, cheese), quiche with leeks and fresh salmon from flo or fried rice with shrimp and chicken.
On the nose the sweet wine of the region of Jihomoravsky. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of vegetal, tree fruit or citrus fruit.
A wine route planned in the region of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Jihomoravsky.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
Want to buy a natural-sweet wine of Jihomoravsky cheap or sell a natural-sweet wine of Jihomoravsky at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Jihomoravsky go well with generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of rib steak, tomato sauce, peppers., very simple muffins or tomatoes stuffed with sausage meat.
On the nose the natural sweet wine of the region of Jihomoravsky. often reveals types of flavors of red fruit, oak or spices and sometimes also flavors of black fruit, dried fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
