Winery Nikola & NelaMerlot Pozdni Sbér
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Merlot Pozdni Sbér
Pairings that work perfectly with Merlot Pozdni Sbér
Original food and wine pairings with Merlot Pozdni Sbér
The Merlot Pozdni Sbér of Winery Nikola & Nela matches generally quite well with dishes of beef or game (deer, venison) such as recipes of millet with gruyere cheese or wild boar with honey.
Details and technical informations about Winery Nikola & Nela's Merlot Pozdni Sbér.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Nikola & Nela
The Winery Nikola & Nela is one of of the world's greatest estates. It offers 11 wines for sale in the of Jihomoravsky to come and discover on site or to buy online.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
