Winery Švásta & Kadlec - Cabernet Dorsa

Winery Švásta & KadlecCabernet Dorsa

The Cabernet Dorsa of Winery Švásta & Kadlec is a red wine from the region of Jihomoravsky.
This wine generally goes well with

Details and technical informations about Winery Švásta & Kadlec's Cabernet Dorsa.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery Švásta & Kadlec

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Jihomoravsky

The Winery Švásta & Kadlec is one of of the world's greatest estates. It offers 2 wines for sale in the of Jihomoravsky to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 3500 of of Czech Republic wines
In the top 200 of of Jihomoravsky wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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