Winery Vinařství Jaroslav Spěvák - Rouci Sedé

Winery Vinařství Jaroslav SpěvákRouci Sedé

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rouci Sedé of Winery Vinařství Jaroslav Spěvák is a red wine from the region of Jihomoravsky.
This wine generally goes well with

Details and technical informations about Winery Vinařství Jaroslav Spěvák's Rouci Sedé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Florental

Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.

Last vintages of this wine

Rouci Sedé - 0
In the top 100 of of Jihomoravsky wines
Average rating: 3.81110.50

The best vintages of Rouci Sedé from Winery Vinařství Jaroslav Spěvák are 0

Informations about the Winery Vinařství Jaroslav Spěvák

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Jihomoravsky

The Winery Vinařství Jaroslav Spěvák is one of of the world's greatest estates. It offers 2 wines for sale in the of Jihomoravsky to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 3000 of of Czech Republic wines
In the top 150 of of Jihomoravsky wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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