Winery Švásta & Kadlec - Sauvignon

Winery Švásta & KadlecSauvignon

The Sauvignon of Winery Švásta & Kadlec is a white wine from the region of Jihomoravsky.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Švásta & Kadlec's Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Arbane

Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.

Informations about the Winery Švásta & Kadlec

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Jihomoravsky

The Winery Švásta & Kadlec is one of of the world's greatest estates. It offers 2 wines for sale in the of Jihomoravsky to come and discover on site or to buy online.

Top wine Jihomoravsky
In the top 4000 of of Czech Republic wines
In the top 200 of of Jihomoravsky wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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