Winery Švásta & KadlecSauvignon

White wine of Jihomoravsky of Czech Republic

The Sauvignon of Winery Švásta & Kadlec is a white wine from the region of Jihomoravsky.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Sauvignon

Pairings that work perfectly with Sauvignon

Original food and wine pairings with Sauvignon

The Sauvignon of Winery Švásta & Kadlec matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled sea bass with herbs, brasucade of mussels from languedoc or quiche lorraine.

Details and technical informations about Winery Švásta & Kadlec's Sauvignon.

Winery

Winery Švásta & Kadlec

Grape varieties

Region/Great wine region

Jihomoravsky

Country

Czech Republic

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Informations about the Winery Švásta & Kadlec

The winery offers 11 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Jihomoravsky

The Winery Švásta & Kadlec is one of of the world's greatest estates. It offers 2 wines for sale in the of Jihomoravsky to come and discover on site or to buy online.

In the top 4000 of of Czech Republic wines

In the top 200 of of Jihomoravsky wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Jihomoravsky

Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.

News related to this wine

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