The Winery Švásta & Kadlec is one of the best wineries to follow in Jihomoravsky.. It offers 11 wines for sale in of Jihomoravsky to come and discover on site or to buy online.
Looking for the best Winery Švásta & Kadlec wines in Jihomoravsky among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Švásta & Kadlec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Švásta & Kadlec wines with technical and enological descriptions.
How Winery Švásta & Kadlec wines pair with each other generally quite well with dishes such as recipes .
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production.
Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
Due to its landlocked location in eastern Europe, the Climate of Bohemia is staunchly continental with four distinct seasons. Summers are Warm, but temperatures rarely surpass 25°C (77°F). Snowfall is common in winter months, especially at higher altitudes, requiring vignerons to Select grape varieties well-suited to cold temperatures.
In Melnická, limestone bedrock provides a Rich source of plant-reachable calcium carbonate.
This aids the retention of Acidity and provides nutrients to ripening grapes as well as supplying a high level of water-retention. Litomerická has darker, basalt-based soil types with vineyards found on the southern slopes of Ceské Stredohorí.
These are ideal growing conditions for Riesling and Muller-Thurgau, the two most populous varieties. Pinot Noir was imported from Burgundy in the Midde Ages and has done particularly well in Melnická.
How Winery Švásta & Kadlec wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna omelette, wok of pointed cabbage with shrimps and lemongrass bo bun style or quiche with bacon and gruyère cheese.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Planning a wine route in the of Jihomoravsky? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Švásta & Kadlec.
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
Frost returned to French vineyards early this month as France recorded its coldest April night since 1947. Temperatures plunged to minus nine degrees Celsius in some parts of the Champagne region on the night between 3 and 4 April, with minus seven reported in areas around Bordeaux and minus six in Chablis. Some winemakers lit candles and fires between vineyard rows to help protect young buds. Yet while scenes were reminiscent of the devastating frosts that struck French vineyards in April 2021, ...
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
