Winery Vinařství František Mádl - Malý VinařSauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Pozdní Sběr of the Winery Vinařství František Mádl - Malý Vinař is in the top 40 of wines of Velkopavlovicka.
Food and wine pairings with Sauvignon Pozdní Sběr
Pairings that work perfectly with Sauvignon Pozdní Sběr
Original food and wine pairings with Sauvignon Pozdní Sběr
The Sauvignon Pozdní Sběr of Winery Vinařství František Mádl - Malý Vinař matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked bar, paella for dummies (simple and delicious) or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Vinařství František Mádl - Malý Vinař's Sauvignon Pozdní Sběr.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr from Winery Vinařství František Mádl - Malý Vinař are 2015, 2016, 2014, 0 and 2013.
Informations about the Winery Vinařství František Mádl - Malý Vinař
The Winery Vinařství František Mádl - Malý Vinař is one of of the world's greatest estates. It offers 32 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
