Winery Vinařství František Mádl - Malý VinařVeltlínské Zelené Clasic
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínské Zelené Clasic of the Winery Vinařství František Mádl - Malý Vinař is in the top 60 of wines of Velkopavlovicka.
Food and wine pairings with Veltlínské Zelené Clasic
Pairings that work perfectly with Veltlínské Zelené Clasic
Original food and wine pairings with Veltlínské Zelené Clasic
The Veltlínské Zelené Clasic of Winery Vinařství František Mádl - Malý Vinař matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with cider, salmon in foil in the microwave or shrimp and cherry tomato quiche.
Details and technical informations about Winery Vinařství František Mádl - Malý Vinař's Veltlínské Zelené Clasic.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Veltlínské Zelené Clasic from Winery Vinařství František Mádl - Malý Vinař are 2018, 2015
Informations about the Winery Vinařství František Mádl - Malý Vinař
The Winery Vinařství František Mádl - Malý Vinař is one of of the world's greatest estates. It offers 32 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
