Winery Vinařství František Mádl - Malý VinařVeltlínské Zelené Clasic
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínské Zelené Clasic of the Winery Vinařství František Mádl - Malý Vinař is in the top 60 of wines of Velkopavlovicka.
Food and wine pairings with Veltlínské Zelené Clasic
Pairings that work perfectly with Veltlínské Zelené Clasic
Original food and wine pairings with Veltlínské Zelené Clasic
The Veltlínské Zelené Clasic of Winery Vinařství František Mádl - Malý Vinař matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese cake, pan bagnat or fish pot.
Details and technical informations about Winery Vinařství František Mádl - Malý Vinař's Veltlínské Zelené Clasic.
Discover the grape variety: Syrah
No one can agree on the origin of Syrah, the black grape variety found today in the Rhône Valley, Provence, Languedoc-Roussillon and southwestern France. Several legends speak of its possible origin in Sicily, Persia or Syria. Tests have finally revealed that it originated in the northern Côtes du Rhône valley. Syrah is a fragile grape variety, which fears drought and is susceptible to disease. Its long shoots are not very resistant to the mistral, which is why they are often tied up or cut short. It needs soil rich in trace elements to feed itself. In these conditions, it produces bunches of beautiful bluish-black grapes with medium-sized berries and sweet, spicy juice. Its red wines are deep in colour, with fruity, spicy and floral aromatic complexity and tannins that structure the whole. With little acidity, they are rather full-bodied and have a high alcohol content. Syrah also makes fruity rosé wines, which are pleasant and have a nice finesse.vinified on its own, Syrah is the only red grape variety of the AOC Cornas and is the majority in the AOC Côte-Rôtie and Hermitage. It is also recommended in the Côtes-du-Vallée du Rhône, Saint-Joseph and Châteauneuf-du-Pape appellations. Finally, the AOCs Palette, Baux-de-Provence, Corbières, Côtes-du-Roussillon, Fronton... also produce it. Today, Syrah is a grape variety that is constantly increasing in surface area throughout the world. It is growing in Italy, Australia, South Africa, Argentina and Mexico.
Last vintages of this wine
The best vintages of Veltlínské Zelené Clasic from Winery Vinařství František Mádl - Malý Vinař are 2018, 2015
Informations about the Winery Vinařství František Mádl - Malý Vinař
The Winery Vinařství František Mádl - Malý Vinař is one of of the world's greatest estates. It offers 32 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
