The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
On the nose of Velkopavlovicka often reveals types of flavors of orange, earth or vegetal and sometimes also flavors of tropical fruit, blueberry or citrus. We currently count 63 estates and châteaux in the of Velkopavlovicka, producing 411 different wines in conventional, organic and biodynamic agriculture. The wines of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
white wines from the region of Velkopavlovicka go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of pasta with tuna, easy seafood gratin or chicken nuggets with cheese.
On the nose in the region of Velkopavlovicka often reveals types of flavors of orange, citrus fruit or tree fruit and sometimes also flavors of non oak, oak or apples.
