Winery Jaroslav OsičkaCha Rezerva
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cha Rezerva of the Winery Jaroslav Osička is in the top 10 of wines of Velkopavlovicka.
Wine flavors and olphactive analysis
On the nose the Cha Rezerva of Winery Jaroslav Osička in the region of Jihomoravsky often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Cha Rezerva
Pairings that work perfectly with Cha Rezerva
Original food and wine pairings with Cha Rezerva
The Cha Rezerva of Winery Jaroslav Osička matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), smoked salmon and herb sandwich cakes or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Jaroslav Osička's Cha Rezerva.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cha Rezerva from Winery Jaroslav Osička are 2015, 2013, 0
Informations about the Winery Jaroslav Osička
The Winery Jaroslav Osička is one of of the world's greatest estates. It offers 13 wines for sale in the of Velkopavlovicka to come and discover on site or to buy online.
The wine region of Velkopavlovicka
The wine region of Velkopavlovicka is located in the region of Jihomoravsky of Czech Republic. Wineries and vineyards like the Domaine Vinařství František Mádl - Malý Vinař or the Domaine J. Stavek produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velkopavlovicka are Pinot gris, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety.
The wine region of Jihomoravsky
Bohemia (Cechy in Czech) of Czech Republic is one of the most northern regions of viniculture in Europe. It was established Long before the expansion of Moravia, but despite this headstart it now accounts for less than five percent of the Czech Republic's annual wine production. Bohemia's position in the Czech wine industry is now largely ceremonial as it covers the picturesque, traditional, historic end of production, leaving the Moravia region to churn out many millions of gallons of wine each year. Bohemia is divided into the two sub-regions of Melnická and Litomerická with a majority of Vineyards concentrated around river systems, especially in the valleys of Vltava, Labe, Berounka and Ohre.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
