Winery Ota ŠevčíkPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Ota Ševčík is in the top 5 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Ota Ševčík in the region of Morava often reveals types of flavors of cream, oaky or earthy and sometimes also flavors of black cherries, raspberry or chocolate.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Ota Ševčík matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, rougail sausage or duck breast in a crust.
Details and technical informations about Winery Ota Ševčík's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Ota Ševčík are 2018, 2015, 2013, 2016 and 2012.
Informations about the Winery Ota Ševčík
The Winery Ota Ševčík is one of of the world's greatest estates. It offers 16 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
