Winery Stapleton & SpringerHaltýřky Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Haltýřky Pinot Noir of the Winery Stapleton & Springer is in the top 10 of wines of Czech Republic and in the top 10 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Haltýřky Pinot Noir of Winery Stapleton & Springer in the region of Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Haltýřky Pinot Noir
Pairings that work perfectly with Haltýřky Pinot Noir
Original food and wine pairings with Haltýřky Pinot Noir
The Haltýřky Pinot Noir of Winery Stapleton & Springer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, braised (green) cabbage or paella valenciana (without seafood).
Details and technical informations about Winery Stapleton & Springer's Haltýřky Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Haltýřky Pinot Noir from Winery Stapleton & Springer are 2014, 2017, 2015, 2012 and 0.
Informations about the Winery Stapleton & Springer
The Winery Stapleton & Springer is one of of the world's greatest estates. It offers 23 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
