Winery GalaBergus Pinot Noir - Merlot
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bergus Pinot Noir - Merlot of the Winery Gala is in the top 40 of wines of Czech Republic and in the top 40 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Bergus Pinot Noir - Merlot of Winery Gala in the region of Morava often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Bergus Pinot Noir - Merlot
Pairings that work perfectly with Bergus Pinot Noir - Merlot
Original food and wine pairings with Bergus Pinot Noir - Merlot
The Bergus Pinot Noir - Merlot of Winery Gala matches generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), osso buco with mushrooms or gloom and doom.
Details and technical informations about Winery Gala's Bergus Pinot Noir - Merlot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bergus Pinot Noir - Merlot from Winery Gala are 2018, 2017, 0
Informations about the Winery Gala
The Winery Gala is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
