The best wines of Morava
Discover the best wines of Morava as well as the best winemakers of Morava and estates of Morava to visit. Explore the popular grape varieties of Morava and the best vintages to taste in this region.
Looking for a good wine of Morava among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Morava. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Morava with technical and enological descriptions.
Want to buy a red wine of Morava cheap or sell a red wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Morava go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, melt-in-the-mouth pork tenderloin casserole or grandma melanie's cassoulet.
On the nose the red wine of the region of Morava. often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of pepper, spices or red fruit. In the mouth the red wine of the region of Morava. is a .
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Morava.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
Want to buy a white wine of Morava cheap or sell a white wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Morava go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna and tomato, squid with garlic and parsley or zucchini and goat cheese quiche.
On the nose the white wine of the region of Morava. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, quince or peach.
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Morava.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sparkling wine of Morava cheap or sell a sparkling wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Morava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), cod and potato gratin or chicken tagine with lemon confit (marrakech style).
On the nose the sparkling wine of the region of Morava. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Morava.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Want to buy a pink wine of Morava cheap or sell a pink wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Morava go well with generally quite well with dishes of lamb, veal or pork such as recipes of lamb in a crown with spring vegetables, veal paupiettes with onions and tomatoes or chicken pie.
On the nose the pink wine of the region of Morava. often reveals types of flavors of red fruit, citrus fruit or microbio and sometimes also flavors of tree fruit, earth or non oak.
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Morava.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a sweet wine of Morava cheap or sell a sweet wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Morava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, sophie's tuna cake or express seafood spaghetti.
On the nose the sweet wine of the region of Morava. often reveals types of flavors of vegetal, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Morava.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Want to buy a natural-sweet wine of Morava cheap or sell a natural-sweet wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Morava go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of traditional lamb couscous (from algeria), pizza cone or beaufort pie.
On the nose the natural sweet wine of the region of Morava. often reveals types of flavors of red fruit, microbio or black fruit.