The best wines of Morava
Discover the best wines of Morava as well as the best winemakers of Morava and estates of Morava to visit. Explore the popular grape varieties of Morava and the best vintages to taste in this region.
Looking for a good wine of Morava among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Morava. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Morava with technical and enological descriptions.
Want to buy a red wine of Morava cheap or sell a red wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Morava go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with cream and mushrooms, baked pumpkin or cassoulet with duck confit.
On the nose the red wine of the region of Morava. often reveals types of flavors of cherry, red fruit or raspberry and sometimes also flavors of pepper, spices or red fruit. In the mouth the red wine of the region of Morava. is a .
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Morava.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
Want to buy a white wine of Morava cheap or sell a white wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Morava go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, salt and pepper shrimp or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Morava. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, quince or peach.
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Morava.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Want to buy a sparkling wine of Morava cheap or sell a sparkling wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Morava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, fish pot or thai green curry.
On the nose the sparkling wine of the region of Morava. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Morava.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Want to buy a pink wine of Morava cheap or sell a pink wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Morava go well with generally quite well with dishes of lamb, veal or pork such as recipes of trapper's barbecue, porcini sauce or quiche with mixed vegetables.
On the nose the pink wine of the region of Morava. often reveals types of flavors of red fruit, citrus fruit or microbio and sometimes also flavors of tree fruit, earth or non oak.
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Morava.
Want to buy a sweet wine of Morava cheap or sell a sweet wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Morava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, tuna and cream cheese pie or caramelized lamb mice.
On the nose the sweet wine of the region of Morava. often reveals types of flavors of vegetal, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.
A wine route planned in the region of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Morava.
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
Want to buy a natural-sweet wine of Morava cheap or sell a natural-sweet wine of Morava at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Morava go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops with spanish sauce, ham croquette with purée or 4 cheese fondue.
On the nose the natural sweet wine of the region of Morava. often reveals types of flavors of red fruit, microbio or black fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.