The best wines of Morava

Food and wine pairing with a red wine of Morava

Red wines from the region of Morava go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), pigeon with bacon and mushrooms or candied gizzards.

Organoleptic analysis of red wine of Morava

On the nose the red wine of the region of Morava. often reveals types of flavors of cherry, red cherry or dried fruit and sometimes also flavors of black fruit, citrus fruit or tree fruit.

The best vintages in red wine of Morava

• 2008With an average score of 4.07/5
• 2015With an average score of 4.04/5
• 2016With an average score of 4.02/5
• 2017With an average score of 4.00/5
• 2011With an average score of 3.98/5
• 2018With an average score of 3.94/5

The most used grape varieties in red wine of Morava

• Pinot Noir
• Zweigelt
• Merlot
• Cabernet Sauvignon
• St. Laurent

Food and wine pairing with a white wine of Morava

White wines from the region of Morava go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pave en papillotte, clams in white wine or quiche without pastry, courgette and blue cheese.

Organoleptic analysis of white wine of Morava

On the nose the white wine of the region of Morava. often reveals types of flavors of pineapple, mango or green apple and sometimes also flavors of lime, lemon or pear.

The best vintages in white wine of Morava

• 2015With an average score of 4.13/5
• 2019With an average score of 4.11/5
• 2012With an average score of 4.09/5
• 2017With an average score of 4.07/5
• 2011With an average score of 4.03/5
• 2018With an average score of 4.02/5

The most used grape varieties in white wine of Morava

• Palava
• Neuburger
• Sauvignon Blanc
• Müller-Thurgau
• Pinot Gris
• Grüner Veltliner

Food and wine pairing with a sparkling wine of Morava

Sparkling wines from the region of Morava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, pasta salmon - fresh cream or loubia.

Organoleptic analysis of sparkling wine of Morava

On the nose the sparkling wine of the region of Morava. often reveals types of flavors of pineapple, tree fruit or elderflower and sometimes also flavors of yeast, non oak or earth.

The best vintages in sparkling wine of Morava

• 2019With an average score of 4.15/5
• 2018With an average score of 4.09/5
• 2011With an average score of 4.00/5
• 2017With an average score of 3.98/5
• 2016With an average score of 3.95/5
• 2015With an average score of 3.86/5

The most used grape varieties in sparkling wine of Morava

• Riesling
• Pinot Noir
• Pinot Blanc
• Blaufränkisch
• Grüner Veltliner
• St. Laurent

Food and wine pairing with a pink wine of Morava

Pink wines from the region of Morava go well with generally quite well with dishes of lamb, veal or pork such as recipes of moroccan lamb stew, andouillette de troyes with chaource sauce or old-fashioned pork roll.

Organoleptic analysis of pink wine of Morava

On the nose the pink wine of the region of Morava. often reveals types of flavors of red fruit, citrus fruit or microbio and sometimes also flavors of tree fruit, earth or non oak.

The best vintages in pink wine of Morava

• 2019With an average score of 3.88/5
• 2018With an average score of 3.84/5
• 2017With an average score of 3.74/5
• 2020With an average score of 3.70/5
• 2014With an average score of 3.59/5
• 2015With an average score of 3.56/5

The most used grape varieties in pink wine of Morava

• Pinot Noir
• Zweigelt
• Blaufränkisch
• Merlot
• Cabernet Sauvignon
• Traminer

Food and wine pairing with a sweet wine of Morava

Sweet wines from the region of Morava go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, grilled tuna with mediterranean marinade or silvia's quick wolf fillet.

Organoleptic analysis of sweet wine of Morava

On the nose the sweet wine of the region of Morava. often reveals types of flavors of vegetal, non oak or earth and sometimes also flavors of oak, red fruit or black fruit.

The best vintages in sweet wine of Morava

• 2018With an average score of 3.93/5
• 2010With an average score of 3.90/5
• 2012With an average score of 3.89/5
• 2016With an average score of 3.86/5
• 2017With an average score of 3.85/5
• 2015With an average score of 3.85/5

The most used grape varieties in sweet wine of Morava

• Palava
• Riesling
• Pinot Gris
• Grüner Veltliner
• Welschriesling
• Cabernet Sauvignon

Food and wine pairing with a natural-sweet wine of Morava

Natural sweet wines from the region of Morava go well with generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mice confit and melting carrots, tartiflette (from a real savoyard) or vincent's tuna mascarpone pizza.

Organoleptic analysis of natural-sweet wine of Morava

On the nose the natural sweet wine of the region of Morava. often reveals types of flavors of red fruit, microbio or black fruit.

The best vintages in natural-sweet wine of Morava

• 2011With an average score of 4.40/5
• 2015With an average score of 4.30/5

The most used grape varieties in natural-sweet wine of Morava

• Zweigelt