Winery Vinařství Trávníček & KořínekApri Suché
White wine
This wine generally goes well with
The Apri Suché of the Winery Vinařství Trávníček & Kořínek is in the top 30 of wines of Czech Republic and in the top 30 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Apri Suché of Winery Vinařství Trávníček & Kořínek in the region of Morava often reveals types of flavors of earth, oak.
Details and technical informations about Winery Vinařství Trávníček & Kořínek's Apri Suché.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Apri Suché from Winery Vinařství Trávníček & Kořínek are 2016, 2015, 2013, 2017 and 2018.
Informations about the Winery Vinařství Trávníček & Kořínek
The Winery Vinařství Trávníček & Kořínek is one of of the world's greatest estates. It offers 24 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
