Winery Milan NestarecGinTonic
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The GinTonic of the Winery Milan Nestarec is in the top 5 of wines of Czech Republic and in the top 5 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the GinTonic of Winery Milan Nestarec in the region of Morava often reveals types of flavors of pineapple, mango or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with GinTonic
Pairings that work perfectly with GinTonic
Original food and wine pairings with GinTonic
The GinTonic of Winery Milan Nestarec matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sublime salmon (stuffed salmon), wok of pointed cabbage with shrimps and lemongrass bo bun style or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Milan Nestarec's GinTonic.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of GinTonic from Winery Milan Nestarec are 2016, 2015
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's greatest estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.