Winery Milan NestarecGinTonic
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The GinTonic of the Winery Milan Nestarec is in the top 5 of wines of Czech Republic and in the top 5 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the GinTonic of Winery Milan Nestarec in the region of Morava often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with GinTonic
Pairings that work perfectly with GinTonic
Original food and wine pairings with GinTonic
The GinTonic of Winery Milan Nestarec matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked salmon with tomato, paella for dummies (simple and delicious) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Milan Nestarec's GinTonic.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of GinTonic from Winery Milan Nestarec are 2016, 2015
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's greatest estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
