The Winery Milan Nestarec of Morava

Winery Milan Nestarec
The winery offers 60 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 1 of the estates of Morava.
It is located in Morava

The Winery Milan Nestarec is one of the largest wineries in the world. It offers 60 wines for sale in of Morava to come and discover on site or to buy online.

Top Winery Milan Nestarec wines

Looking for the best Winery Milan Nestarec wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milan Nestarec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milan Nestarec wines with technical and enological descriptions.

The top white wines of Winery Milan Nestarec

Food and wine pairings with a white wine of Winery Milan Nestarec

How Winery Milan Nestarec wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tuna and goat cheese pie, roast doe in the oven or express cherry clafoutis.

Organoleptic analysis of white wines of Winery Milan Nestarec

On the nose the white wine of Winery Milan Nestarec. often reveals types of flavors of pineapple, white peach or green apple and sometimes also flavors of lime, lemon or pear.

The best vintages in the white wines of Winery Milan Nestarec

  • 2019With an average score of 4.11/5
  • 2015With an average score of 4.07/5
  • 2016With an average score of 4.06/5
  • 2018With an average score of 4.02/5
  • 2017With an average score of 3.98/5
  • 2013With an average score of 3.63/5

The grape varieties most used in the white wines of Winery Milan Nestarec.

  • Pinot Gris
  • Grüner Veltliner
  • Müller-Thurgau
  • Neuburger
  • Sauvignon Blanc
  • Chardonnay

Discovering the wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year). As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.

The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world. Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.

The top sparkling wines of Winery Milan Nestarec

Food and wine pairings with a sparkling wine of Winery Milan Nestarec

How Winery Milan Nestarec wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese omelette, tomato pie without tomato... or three ways to prepare chinese noodles.

Organoleptic analysis of sparkling wines of Winery Milan Nestarec

On the nose the sparkling wine of Winery Milan Nestarec. often reveals types of flavors of pineapple, tree fruit or elderflower and sometimes also flavors of yeast, non oak or earth.

The best vintages in the sparkling wines of Winery Milan Nestarec

  • 2019With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.94/5
  • 2015With an average score of 3.94/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery Milan Nestarec.

  • Grüner Veltliner
  • Riesling
  • Blaufränkisch
  • Pinot Noir

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

The top red wines of Winery Milan Nestarec

Food and wine pairings with a red wine of Winery Milan Nestarec

How Winery Milan Nestarec wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of purple leg of lamb with red wine and cranberries, gratin of coquillettes with ham or cantalian patranque !.

Organoleptic analysis of red wines of Winery Milan Nestarec

On the nose the red wine of Winery Milan Nestarec. often reveals types of flavors of blueberry, pepper or spices and sometimes also flavors of black fruit, earth or oak. In the mouth the red wine of Winery Milan Nestarec. is a with a nice freshness.

The best vintages in the red wines of Winery Milan Nestarec

  • 2018With an average score of 3.99/5
  • 2020With an average score of 3.99/5
  • 2017With an average score of 3.99/5
  • 2016With an average score of 3.95/5
  • 2011With an average score of 3.92/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Milan Nestarec.

  • Zweigelt
  • Dornfelder
  • Pinot Noir
  • Blaufränkisch
  • Lemberger

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

The top pink wines of Winery Milan Nestarec

Food and wine pairings with a pink wine of Winery Milan Nestarec

How Winery Milan Nestarec wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, lamb shoulder confit or roast pork with mustard and honey.

Organoleptic analysis of pink wines of Winery Milan Nestarec

On the nose the pink wine of Winery Milan Nestarec. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or non oak.

The best vintages in the pink wines of Winery Milan Nestarec

  • 2019With an average score of 3.89/5
  • 2018With an average score of 3.79/5
  • 2020With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Milan Nestarec.

  • Zweigelt
  • Regent
  • Cabernet Franc
  • Pinot Noir
  • Blaufränkisch

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Milan Nestarec

Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milan Nestarec.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Milan Nestarec and wines from the region

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

Discover other regions and appellation of Morava