The Winery Milan Nestarec is one of the largest wineries in the world. It offers 60 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Milan Nestarec wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Milan Nestarec wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Milan Nestarec wines with technical and enological descriptions.
How Winery Milan Nestarec wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of irish tartiflette, turkey escalope with curry or ultra-fast and yet so light....
On the nose the white wine of Winery Milan Nestarec. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, quince or peach.
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
Moravia's climate is described by the Czech wine authorities as 'transient': widely continental but with occasional maritime influences when weather patterns blow in from the Atlantic. Brno, the largest Moravian city, is located almost perfectly at the heart of continental Europe, equidistant from the English Channel and the Black Sea. Its continental position and the local topography mean it is relatively Dry (average annual rainfall amounts to little more than 20 inches/50cm) and sunny (2244 sunshine hours on average each year).
As a result of this mild, Bright growing season, aromatic whites such as the Loire Valley's Sauvignon Blanc and the Alsatian trio of Pinot Gris, Gewurztraminer and Riesling are able to ripen slowly and completely.
The grapes develop high levels of flavonoids while retaining the pronounced, crisp acidity which makes them so refreshing. Moravia's position on the 49th parallel puts it at the same latitude as northern Alsace, as well as Champagne and the German regions mentioned above. Its first foray onto the international wine market has shown it capable of taking on these celebrated heavyweights of the white-wine world.
Although still a small part of the overall wine scene, red wine is improving in Moravia, mostly due to technological advances in winemaking rather than any climatic change or newly discovered terroirs.
How Winery Milan Nestarec wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of savoyard pizza (cream base), salmon steaks with lemon and shallot sauce or fried rice with shrimp and chicken.
On the nose the sparkling wine of Winery Milan Nestarec. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Milan Nestarec wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mouse with figs and grapes, brazilian feijoada or 3 men pizza with ravioli.
On the nose the red wine of Winery Milan Nestarec. often reveals types of flavors of blueberry, pepper or spices and sometimes also flavors of black fruit, earth or oak. In the mouth the red wine of Winery Milan Nestarec. is a with a nice freshness.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
How Winery Milan Nestarec wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, purple leg of lamb with red wine and cranberries or pulled pork (us pulled pork ).
On the nose the pink wine of Winery Milan Nestarec. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit, earth or non oak.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Milan Nestarec.
