The Winery Augustiniánský Sklep of Morava

The Winery Augustiniánský Sklep is one of the best wineries to follow in Morava.. It offers 26 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Augustiniánský Sklep wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Augustiniánský Sklep wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Augustiniánský Sklep wines with technical and enological descriptions.
How Winery Augustiniánský Sklep wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, traditional lamb couscous (from algeria) or sheep's feet with mountain honey.
On the nose the sweet wine of Winery Augustiniánský Sklep. often reveals types of flavors of tree fruit.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Augustiniánský Sklep wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sweet and sour braised leg of lamb, country-style snow peas or lasagna of the sea with zucchini.
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
How Winery Augustiniánský Sklep wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan bagnat, raoul's bouillabaisse or quiche with bacon and gruyère cheese.
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
How Winery Augustiniánský Sklep wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, rabbit in sauce or duck casserole with turnips.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Augustiniánský Sklep.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.