Winery Augustiniánský Sklep - Svatomartinské Svatovavřinecké Red

Winery Augustiniánský SklepSvatomartinské Svatovavřinecké Red

The Svatomartinské Svatovavřinecké Red of Winery Augustiniánský Sklep is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Augustiniánský Sklep's Svatomartinské Svatovavřinecké Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Informations about the Winery Augustiniánský Sklep

The winery offers 26 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Morava

The Winery Augustiniánský Sklep is one of of the world's great estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 15000 of of Morava wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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