The Winery Ampelos is one of the best wineries to follow in Morava.. It offers 49 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Ampelos wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ampelos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ampelos wines with technical and enological descriptions.
How Winery Ampelos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, oriental lamb skewers or deer stew.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Ampelos wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple and fragrant roast veal, gratin of coquillettes with ham or saddle of venison with fresh cream.
On the nose the white wine of Winery Ampelos. often reveals types of flavors of citrus fruit, earth.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Ampelos wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of tajine of mutton, mushroom, bacon and gruyere quiche or gluten-free ham and olive cake.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ampelos.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
