The Winery Ampelos of Morava

The Winery Ampelos is one of the best wineries to follow in Morava.. It offers 49 wines for sale in of Morava to come and discover on site or to buy online.
Looking for the best Winery Ampelos wines in Morava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ampelos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ampelos wines with technical and enological descriptions.
How Winery Ampelos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb tagine with honey and dried fruits or duck legs with cider and small onions.
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
Fresh gastronomic whites.
How Winery Ampelos wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with peas, very simple spaghetti carbonara or oven roasted rabbit that cooks itself!.
On the nose the white wine of Winery Ampelos. often reveals types of flavors of citrus fruit, earth.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Ampelos wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of sauté of lamb with curry, quick brioche sausage or pork in a salty-sweet way.
Year of production of a wine, it is usually indicated on the label.
Planning a wine route in the of Morava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ampelos.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.