Winery Ampelos - Rulandské Modré Pozdní Sbèr

Winery AmpelosRulandské Modré Pozdní Sbèr

The Rulandské Modré Pozdní Sbèr of Winery Ampelos is a red wine from the region of Morava.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Ampelos's Rulandské Modré Pozdní Sbèr.

Winemaker
Peter Work
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Ampelos

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 40 of the best estates in the region
It is located in Morava
Find the Winery Ampelos on Facebook

The Winery Ampelos is one of of the world's great estates. It offers 33 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 10000 of of Czech Republic wines
In the top 9500 of of Morava wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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