Winery Ampelos - Neronet

Winery AmpelosNeronet

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Neronet of Winery Ampelos is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Ampelos's Neronet.

Winemaker
Peter Work
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

Last vintages of this wine

Neronet - 0
In the top 100 of of Morava wines
Average rating: 3.311100

The best vintages of Neronet from Winery Ampelos are 0

Informations about the Winery Ampelos

The winery offers 49 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Morava
Find the Winery Ampelos on Facebook

The Winery Ampelos is one of of the world's great estates. It offers 33 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 15000 of of Czech Republic wines
In the top 10000 of of Morava wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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