Winery Milan NestarecNach
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zweigelt.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with blue cheese, pork or poultry.
The Nach of the Winery Milan Nestarec is in the top 90 of wines of Czech Republic and in the top 90 of wines of Morava.
Taste structure of the Nach from the Winery Milan Nestarec
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nach of Winery Milan Nestarec in the region of Morava is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nach of Winery Milan Nestarec in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Nach
Pairings that work perfectly with Nach
Original food and wine pairings with Nach
The Nach of Winery Milan Nestarec matches generally quite well with dishes of beef, veal or pork such as recipes of braised beef with guinness, white wine fondue or stuffed mushrooms.
Details and technical informations about Winery Milan Nestarec's Nach.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nach from Winery Milan Nestarec are 2017, 2020, 2018, 2015 and 2016.
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's great estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
