Winery Milan NestarecSuper Pufft Popcorn
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Super Pufft Popcorn of Winery Milan Nestarec in the region of Morava often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Super Pufft Popcorn
Pairings that work perfectly with Super Pufft Popcorn
Original food and wine pairings with Super Pufft Popcorn
The Super Pufft Popcorn of Winery Milan Nestarec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of simple pork roast, gravelax salmon or beet greens and black sesame seeds pie.
Details and technical informations about Winery Milan Nestarec's Super Pufft Popcorn.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Super Pufft Popcorn from Winery Milan Nestarec are 2016, 0
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's great estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
