Winery Milan NestarecForks and Knives White
Sparkling wine
This wine generally goes well with pork, vegetarian or lean fish.
The Forks and Knives White of the Winery Milan Nestarec is in the top 10 of wines of Czech Republic and in the top 10 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Forks and Knives White of Winery Milan Nestarec in the region of Morava often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Forks and Knives White
Pairings that work perfectly with Forks and Knives White
Original food and wine pairings with Forks and Knives White
The Forks and Knives White of Winery Milan Nestarec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quick brioche sausage, salmon blanquette or fried rice with shrimp and chicken.
Details and technical informations about Winery Milan Nestarec's Forks and Knives White.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Forks and Knives White from Winery Milan Nestarec are 2018, 2016, 2017, 2015
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's greatest estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
