
Winery Milan NestarecForks and Knives White
This wine generally goes well with pork, vegetarian or lean fish.
The Forks and Knives White of the Winery Milan Nestarec is in the top 10 of wines of Czech Republic and in the top 10 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Forks and Knives White of Winery Milan Nestarec in the region of Morava often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Forks and Knives White
Pairings that work perfectly with Forks and Knives White
Original food and wine pairings with Forks and Knives White
The Forks and Knives White of Winery Milan Nestarec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, leek and fresh salmon tart or pasta with mussels.
Details and technical informations about Winery Milan Nestarec's Forks and Knives White.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Forks and Knives White from Winery Milan Nestarec are 2018, 2016, 2017, 2015
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's greatest estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














