Winery Dlúhé GreftyRosa Mixtura
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Rosa Mixtura of the Winery Dlúhé Grefty is in the top 70 of wines of Czech Republic and in the top 70 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Rosa Mixtura of Winery Dlúhé Grefty in the region of Morava often reveals types of flavors of red fruit, floral.
Food and wine pairings with Rosa Mixtura
Pairings that work perfectly with Rosa Mixtura
Original food and wine pairings with Rosa Mixtura
The Rosa Mixtura of Winery Dlúhé Grefty matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of lentils and morteau sausages, vitello tonnato or casserole egg with saint-nectaire cheese.
Details and technical informations about Winery Dlúhé Grefty's Rosa Mixtura.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosa Mixtura from Winery Dlúhé Grefty are 2017, 2018, 0, 2019
Informations about the Winery Dlúhé Grefty
The Winery Dlúhé Grefty is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
