Winery Dlúhé Grefty - Helena

Winery Dlúhé GreftyHelena

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Helena of Winery Dlúhé Grefty is a sparkling wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Helena of Winery Dlúhé Grefty in the region of Morava often reveals types of flavors of tree fruit.

Details and technical informations about Winery Dlúhé Grefty's Helena.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Last vintages of this wine

Helena - 0
In the top 100 of of Morava wines
Average rating: 3.911110

The best vintages of Helena from Winery Dlúhé Grefty are 0

Informations about the Winery Dlúhé Grefty

The winery offers 11 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Morava
Find the Winery Dlúhé Grefty on Facebook

The Winery Dlúhé Grefty is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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