Winery Dlúhé GreftyAlba Tilia
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Alba Tilia of Winery Dlúhé Grefty in the region of Morava often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Alba Tilia
Pairings that work perfectly with Alba Tilia
Original food and wine pairings with Alba Tilia
The Alba Tilia of Winery Dlúhé Grefty matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, italian tabbouleh or natural breton lobster.
Details and technical informations about Winery Dlúhé Grefty's Alba Tilia.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Alba Tilia from Winery Dlúhé Grefty are 0, 2018
Informations about the Winery Dlúhé Grefty
The Winery Dlúhé Grefty is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
