Winery Dlúhé Grefty - Alba Terra

Winery Dlúhé GreftyAlba Terra

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Alba Terra of Winery Dlúhé Grefty is a sparkling wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Dlúhé Grefty's Alba Terra.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Vilana

A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.

Informations about the Winery Dlúhé Grefty

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Morava
Find the Winery Dlúhé Grefty on Facebook

The Winery Dlúhé Grefty is one of of the world's greatest estates. It offers 8 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 1500 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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