Winery Milan NestarecKlasika Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Klasika Zweigelt of Winery Milan Nestarec in the region of Morava often reveals types of flavors of blueberry, pepper or spices and sometimes also flavors of black fruit.
Food and wine pairings with Klasika Zweigelt
Pairings that work perfectly with Klasika Zweigelt
Original food and wine pairings with Klasika Zweigelt
The Klasika Zweigelt of Winery Milan Nestarec matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb mouse with onions and red wine, mushroom, bacon and gruyere quiche or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Milan Nestarec's Klasika Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Klasika Zweigelt from Winery Milan Nestarec are 2012, 2011
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
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The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
