Winery Milan NestarecKlasika Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Wine flavors and olphactive analysis
On the nose the Klasika Zweigelt of Winery Milan Nestarec in the region of Morava often reveals types of flavors of blueberry, pepper or spices and sometimes also flavors of black fruit.
Food and wine pairings with Klasika Zweigelt
Pairings that work perfectly with Klasika Zweigelt
Original food and wine pairings with Klasika Zweigelt
The Klasika Zweigelt of Winery Milan Nestarec matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb chops with lemon and herbs, very simple spaghetti carbonara or aumonière with st nectaire cheese.
Details and technical informations about Winery Milan Nestarec's Klasika Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Klasika Zweigelt from Winery Milan Nestarec are 2012, 2011
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's great estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
