Winery Milan NestarecWTF
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The WTF of the Winery Milan Nestarec is in the top 10 of wines of Czech Republic and in the top 10 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the WTF of Winery Milan Nestarec in the region of Morava often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with WTF
Pairings that work perfectly with WTF
Original food and wine pairings with WTF
The WTF of Winery Milan Nestarec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, cream and tuna quiche or mussels with bleu de bresse.
Details and technical informations about Winery Milan Nestarec's WTF.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of WTF from Winery Milan Nestarec are 2017, 2015, 0, 2016
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's greatest estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
