Winery GalaVesnice Bavory-Perná Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Vesnice Bavory-Perná Sauvignon of the Winery Gala is in the top 30 of wines of Czech Republic and in the top 30 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Vesnice Bavory-Perná Sauvignon of Winery Gala in the region of Morava often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Vesnice Bavory-Perná Sauvignon
Pairings that work perfectly with Vesnice Bavory-Perná Sauvignon
Original food and wine pairings with Vesnice Bavory-Perná Sauvignon
The Vesnice Bavory-Perná Sauvignon of Winery Gala matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tagliatelle courgette salmon from cécile and lisa, fried rice with shrimp and chicken or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Gala's Vesnice Bavory-Perná Sauvignon.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Vesnice Bavory-Perná Sauvignon from Winery Gala are 2019, 2014, 2018, 2016 and 2015.
Informations about the Winery Gala
The Winery Gala is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
