
Winery GalaBergrus Merlot
This wine generally goes well with beef and game (deer, venison).
The Bergrus Merlot of the Winery Gala is in the top 50 of wines of Czech Republic and in the top 50 of wines of Morava.

Wine flavors and olphactive analysis
On the nose the Bergrus Merlot of Winery Gala in the region of Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bergrus Merlot
Pairings that work perfectly with Bergrus Merlot
Original food and wine pairings with Bergrus Merlot
The Bergrus Merlot of Winery Gala matches generally quite well with dishes of beef or game (deer, venison) such as recipes of tournedos with foie gras or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Gala's Bergrus Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bergrus Merlot from Winery Gala are 2015, 2016, 0, 2014
Informations about the Winery Gala
The Winery Gala is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)














