Winery GalaBergrus Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Bergrus Merlot of the Winery Gala is in the top 50 of wines of Czech Republic and in the top 50 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Bergrus Merlot of Winery Gala in the region of Morava often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bergrus Merlot
Pairings that work perfectly with Bergrus Merlot
Original food and wine pairings with Bergrus Merlot
The Bergrus Merlot of Winery Gala matches generally quite well with dishes of beef or game (deer, venison) such as recipes of southern beef meatballs or casserons in the country style.
Details and technical informations about Winery Gala's Bergrus Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Bergrus Merlot from Winery Gala are 2015, 2016, 0, 2014
Informations about the Winery Gala
The Winery Gala is one of of the world's greatest estates. It offers 19 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
