Winery Milan NestarecKlasika Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Klasika Sauvignon Blanc of Winery Milan Nestarec in the region of Morava often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Klasika Sauvignon Blanc
Pairings that work perfectly with Klasika Sauvignon Blanc
Original food and wine pairings with Klasika Sauvignon Blanc
The Klasika Sauvignon Blanc of Winery Milan Nestarec matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of papillotes of mackerel, rice with seafood or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Milan Nestarec's Klasika Sauvignon Blanc.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Klasika Sauvignon Blanc from Winery Milan Nestarec are 2014, 0
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's great estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
