Winery Milan NestarecYoungster Red
Red wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with blue cheese, pork or lamb.
The Youngster Red of the Winery Milan Nestarec is in the top 40 of wines of Czech Republic and in the top 40 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Youngster Red of Winery Milan Nestarec in the region of Morava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Youngster Red
Pairings that work perfectly with Youngster Red
Original food and wine pairings with Youngster Red
The Youngster Red of Winery Milan Nestarec matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of caramelized lamb mice, wild boar stew or morteau sausage with brioche.
Details and technical informations about Winery Milan Nestarec's Youngster Red.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Youngster Red from Winery Milan Nestarec are 2017, 2018, 0, 2020 and 2019.
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's great estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
