Winery Milan Nestarec - 1.21 Gigawatt

Winery Milan Nestarec1.21 Gigawatt

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1.21 Gigawatt of Winery Milan Nestarec is a white wine from the region of Morava.
This wine generally goes well with pork, vegetarian or lean fish.

Wine flavors and olphactive analysis

On the nose the 1.21 Gigawatt of Winery Milan Nestarec in the region of Morava often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Milan Nestarec's 1.21 Gigawatt.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cacaboué

Previous

Last vintages of this wine

1.21 Gigawatt - 2017
In the top 100 of of Morava wines
Average rating: 3.71110.50
1.21 Gigawatt - 0
In the top 100 of of Morava wines
Average rating: 3.71110.50

The best vintages of 1.21 Gigawatt from Winery Milan Nestarec are 2017, 0

Informations about the Winery Milan Nestarec

The winery offers 63 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Milan Nestarec is one of of the world's great estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 500 of of Czech Republic wines
In the top 500 of of Morava wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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