Winery Milan Nestarec1.21 Gigawatt
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the 1.21 Gigawatt of Winery Milan Nestarec in the region of Morava often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with 1.21 Gigawatt
Pairings that work perfectly with 1.21 Gigawatt
Original food and wine pairings with 1.21 Gigawatt
The 1.21 Gigawatt of Winery Milan Nestarec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork colombo, salmon and leek gratin or shrimps with curry and coconut milk.
Details and technical informations about Winery Milan Nestarec's 1.21 Gigawatt.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of 1.21 Gigawatt from Winery Milan Nestarec are 2017, 0
Informations about the Winery Milan Nestarec
The Winery Milan Nestarec is one of of the world's great estates. It offers 85 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
