The Winery Vino Hort is one of the world's great estates. It offers 36 wines for sale in of Mikulovska to come and discover on site or to buy online.
Looking for the best Winery Vino Hort wines in Mikulovska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vino Hort wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vino Hort wines with technical and enological descriptions.
How Winery Vino Hort wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with mussels or veal chops au gratin.
On the nose the red wine of Winery Vino Hort. often reveals types of flavors of blackberry, black fruit or chocolate and sometimes also flavors of oak. In the mouth the red wine of Winery Vino Hort. is a powerful with a nice balance between acidity and tannins.
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
We currently count 56 estates and châteaux in the of Mikulovska, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Vino Hort wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of skate wings with black butter sauce, lamb with okra sauce or saint nectaire cheese spread with local ham.
How Winery Vino Hort wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, tunisian bricks or spinach and goat cheese quiche.
On the nose the white wine of Winery Vino Hort. often reveals types of flavors of citrus, minerality or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
How Winery Vino Hort wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of dad's lamb mouse, blue cord or savoyard tarts.
On the nose the pink wine of Winery Vino Hort. often reveals types of flavors of strawberries, raspberry or red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Vino Hort wines pair with each other generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Planning a wine route in the of Mikulovska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vino Hort.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
