The Winery Víno Marcinčák is one of the world's great estates. It offers 46 wines for sale in of Mikulovska to come and discover on site or to buy online.
Looking for the best Winery Víno Marcinčák wines in Mikulovska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Víno Marcinčák wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Víno Marcinčák wines with technical and enological descriptions.
How Winery Víno Marcinčák wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue with broth, eggplant, lamb and goat lasagna or stuffed mushrooms.
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
We currently count 56 estates and châteaux in the of Mikulovska, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Víno Marcinčák wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, salmon in brick pastry or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Víno Marcinčák. often reveals types of flavors of citrus fruit.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Víno Marcinčák wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of couscous of meat and fish, potjevleesch or real savoyard fondue.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
Planning a wine route in the of Mikulovska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Víno Marcinčák.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
