Winery Víno Marcinčák - Bokovka 7 Cuvée

Winery Víno MarcinčákBokovka 7 Cuvée

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bokovka 7 Cuvée of Winery Víno Marcinčák is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Víno Marcinčák's Bokovka 7 Cuvée.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Bokovka 7 Cuvée - 2015
In the top 100 of of Morava wines
Average rating: 3.61110.50
Bokovka 7 Cuvée - 0
In the top 100 of of Morava wines
Average rating: 3.61110.50

The best vintages of Bokovka 7 Cuvée from Winery Víno Marcinčák are 2015, 0

Informations about the Winery Víno Marcinčák

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Morava

The Winery Víno Marcinčák is one of of the world's great estates. It offers 25 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2500 of of Czech Republic wines
In the top 250 of of Morava wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Harsh

Term describing the state of tannins with an astringency that lacks finesse.

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