Winery Víno MarcinčákRůžová Hora Viniční Trať Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Růžová Hora Viniční Trať Pinot Noir
Pairings that work perfectly with Růžová Hora Viniční Trať Pinot Noir
Original food and wine pairings with Růžová Hora Viniční Trať Pinot Noir
The Růžová Hora Viniční Trať Pinot Noir of Winery Víno Marcinčák matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, baked pumpkin or adapted vietnamese fondue.
Details and technical informations about Winery Víno Marcinčák's Růžová Hora Viniční Trať Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Růžová Hora Viniční Trať Pinot Noir from Winery Víno Marcinčák are 2016, 0, 2015
Informations about the Winery Víno Marcinčák
The Winery Víno Marcinčák is one of of the world's great estates. It offers 25 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
