
Winery Vino HortAlcron Prosecco Extra Dry
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Alcron Prosecco Extra Dry of the Winery Vino Hort is in the top 30 of wines of Morava.
Food and wine pairings with Alcron Prosecco Extra Dry
Pairings that work perfectly with Alcron Prosecco Extra Dry
Original food and wine pairings with Alcron Prosecco Extra Dry
The Alcron Prosecco Extra Dry of Winery Vino Hort matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of codfish aioli, mussels spanish style or endive salad of the gourmands.
Details and technical informations about Winery Vino Hort's Alcron Prosecco Extra Dry.
Discover the grape variety: Gamay de Bouze
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
Last vintages of this wine
The best vintages of Alcron Prosecco Extra Dry from Winery Vino Hort are 2016
Informations about the Winery Vino Hort
The Winery Vino Hort is one of of the world's greatest estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














