Winery Vino HortAlcron Prosecco Extra Dry
Sparkling wine
This wine generally goes well with appetizers and snacks, rich fish (salmon, tuna etc) or shellfish.
The Alcron Prosecco Extra Dry of the Winery Vino Hort is in the top 30 of wines of Morava.
Food and wine pairings with Alcron Prosecco Extra Dry
Pairings that work perfectly with Alcron Prosecco Extra Dry
Original food and wine pairings with Alcron Prosecco Extra Dry
The Alcron Prosecco Extra Dry of Winery Vino Hort matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of sublime salmon (stuffed salmon), fried rice with shrimp and chicken or chicken puff pastry.
Details and technical informations about Winery Vino Hort's Alcron Prosecco Extra Dry.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Alcron Prosecco Extra Dry from Winery Vino Hort are 2016
Informations about the Winery Vino Hort
The Winery Vino Hort is one of of the world's greatest estates. It offers 29 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
