The Winery Vinařství Volařík of Mikulovska of Morava

The Winery Vinařství Volařík is one of the largest wineries in the world. It offers 95 wines for sale in of Mikulovska to come and discover on site or to buy online.
Looking for the best Winery Vinařství Volařík wines in Mikulovska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinařství Volařík wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinařství Volařík wines with technical and enological descriptions.
How Winery Vinařství Volařík wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, fresh salmon risotto or oriental stuffed vegetables.
On the nose the sweet wine of Winery Vinařství Volařík. often reveals types of flavors of honey, earth or non oak and sometimes also flavors of citrus fruit, vegetal or tree fruit.
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
We currently count 56 estates and châteaux in the of Mikulovska, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Vinařství Volařík wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of risotto with fresh salmon and zucchini, pastilla with chicken (moroccan pie with brick sheets) or very simple muffins.
On the nose the white wine of Winery Vinařství Volařík. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, tree fruit or tropical fruit.
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
How Winery Vinařství Volařík wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of beef carrots, rice with tuna and tomato or aveyron truffle.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Vinařství Volařík wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef colombo bourguignon style or duck legs confit.
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
How Winery Vinařství Volařík wines pair with each other generally quite well with dishes such as recipes .
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
Planning a wine route in the of Mikulovska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinařství Volařík.