Winery Vinařství VolaříkVěstoňsko Výběr z Hroznů Pálava
White wine
This wine generally goes well with
Details and technical informations about Winery Vinařství Volařík's Věstoňsko Výběr z Hroznů Pálava.
Discover the grape variety: Juhfark
Structured, lively dry whites with a pale golden colour, a taut, linear palate and very fresh acidity showing mineral (flint), smoky, citrus (lemon), nutty (almond, hazelnut) and white flower notes. Fine ageing potential. The star of great Somló whites, grown on basaltic volcanic soil, whose name means "sheep's tail" in reference to the elongated bunch shape.
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
Wine sub-region of South Moravia (Czech Republic) around Mikulov, 4,750 ha dominated by whites. Signature Veltlínské zelené (Grüner Veltliner), introduced by the Romans: lively, precise whites with signature notes of green apple, citrus, white pepper, fresh herbs and a limestone mineral touch, a taut palate - the quintessential Czech aperitif. Also fresh Welschriesling (lemon, flowers), aromatic Müller-Thurgau, chiselled Riesling, Chardonnay, Sauvignon Blanc. Loess and limestone soils.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
