Winery Vinařství VolaříkLevá Klentnická Pozdní Sběr Sauvignon
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Levá Klentnická Pozdní Sběr Sauvignon of the Winery Vinařství Volařík is in the top 30 of wines of Mikulovska.
Wine flavors and olphactive analysis
On the nose the Levá Klentnická Pozdní Sběr Sauvignon of Winery Vinařství Volařík in the region of Morava often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Levá Klentnická Pozdní Sběr Sauvignon
Pairings that work perfectly with Levá Klentnická Pozdní Sběr Sauvignon
Original food and wine pairings with Levá Klentnická Pozdní Sběr Sauvignon
The Levá Klentnická Pozdní Sběr Sauvignon of Winery Vinařství Volařík matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baeckeoffe with fish, mussels with cream or quiche without pastry.
Details and technical informations about Winery Vinařství Volařík's Levá Klentnická Pozdní Sběr Sauvignon.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Levá Klentnická Pozdní Sběr Sauvignon from Winery Vinařství Volařík are 2018, 2016, 2017, 0 and 2014.
Informations about the Winery Vinařství Volařík
The Winery Vinařství Volařík is one of of the world's great estates. It offers 78 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
