Winery Mikrosvín MikulovPro Světlušku Veltlínské Zelené Pozdní Sběr
Sweet wine
This wine generally goes well with pork, vegetarian or lean fish.
The Pro Světlušku Veltlínské Zelené Pozdní Sběr of the Winery Mikrosvín Mikulov is in the top 80 of wines of Mikulovska.
Food and wine pairings with Pro Světlušku Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Pro Světlušku Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Pro Světlušku Veltlínské Zelené Pozdní Sběr
The Pro Světlušku Veltlínské Zelené Pozdní Sběr of Winery Mikrosvín Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with mustard and honey, grilled sea bass with herbs or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Mikrosvín Mikulov's Pro Světlušku Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Pro Světlušku Veltlínské Zelené Pozdní Sběr from Winery Mikrosvín Mikulov are 2017, 0
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Mikulovska to come and discover on site or to buy online.
The wine region of Mikulovska
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
