The Winery Mikrosvín Mikulov is one of the largest wineries in the world. It offers 88 wines for sale in of Mikulovska to come and discover on site or to buy online.
Looking for the best Winery Mikrosvín Mikulov wines in Mikulovska among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mikrosvín Mikulov wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mikrosvín Mikulov wines with technical and enological descriptions.
How Winery Mikrosvín Mikulov wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tripe in the style of caen, spaghetti neapolitan style or loubia.
On the nose the white wine of Winery Mikrosvín Mikulov. often reveals types of flavors of honey, earth or microbio and sometimes also flavors of oak, citrus fruit or tropical fruit.
The wine region of Mikulovska is located in the region of Morava of Czech Republic. Wineries and vineyards like the Domaine Vinařství Volařík or the Domaine Vinařství Volařík produce mainly wines white, sweet and red. The most planted grape varieties in the region of Mikulovska are Riesling, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Mikulovska often reveals types of flavors of strawberries, apples or floral and sometimes also flavors of tropical fruit, oak or vanilla.
We currently count 56 estates and châteaux in the of Mikulovska, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Mikulovska go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Mikrosvín Mikulov wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, grandma melanie's cassoulet or chicken tagine with apricots.
On the nose the red wine of Winery Mikrosvín Mikulov. often reveals types of flavors of tropical fruit, red fruit or earth and sometimes also flavors of oak, black fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Mikrosvín Mikulov wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, baked salmon mediterranean style or quiche with leeks and fresh salmon from flo.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
How Winery Mikrosvín Mikulov wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of blanquette of lamb, vegetable planter or gluten-free ham and olive cake.
On the nose the pink wine of Winery Mikrosvín Mikulov. often reveals types of flavors of red fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Mikrosvín Mikulov wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, leek and tuna pie or lobster tail armorican style.
Wine without finesse with rough tannins.
Planning a wine route in the of Mikulovska? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mikrosvín Mikulov.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
