Winery Mikrosvín MikulovVeltlínské Zelené Pozdní Sběr
White wine
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínské Zelené Pozdní Sběr of the Winery Mikrosvín Mikulov is in the top 50 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené Pozdní Sběr of Winery Mikrosvín Mikulov in the region of Morava often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Veltlínské Zelené Pozdní Sběr
The Veltlínské Zelené Pozdní Sběr of Winery Mikrosvín Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, fish stew or pasta shells.
Details and technical informations about Winery Mikrosvín Mikulov's Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Veltlínské Zelené Pozdní Sběr from Winery Mikrosvín Mikulov are 2014, 2007, 2012, 2006 and 0.
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
