Winery Mikrosvín MikulovVeltlínské Zelené Pozdní Sběr
This wine generally goes well with pork, vegetarian or lean fish.
The Veltlínské Zelené Pozdní Sběr of the Winery Mikrosvín Mikulov is in the top 50 of wines of Morava.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené Pozdní Sběr of Winery Mikrosvín Mikulov in the region of Morava often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Veltlínské Zelené Pozdní Sběr
Pairings that work perfectly with Veltlínské Zelené Pozdní Sběr
Original food and wine pairings with Veltlínské Zelené Pozdní Sběr
The Veltlínské Zelené Pozdní Sběr of Winery Mikrosvín Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pizza calzone with ham and mushrooms, quick smoked salmon croque-monsieur or californian sushi (reverse maki).
Details and technical informations about Winery Mikrosvín Mikulov's Veltlínské Zelené Pozdní Sběr.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Veltlínské Zelené Pozdní Sběr from Winery Mikrosvín Mikulov are 2014, 2007, 2012, 2006 and 2015.
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.