Winery Mikrosvín MikulovTraditional Za Cihelnou Rulandské Modré
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Traditional Za Cihelnou Rulandské Modré of Winery Mikrosvín Mikulov in the region of Morava often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Traditional Za Cihelnou Rulandské Modré
Pairings that work perfectly with Traditional Za Cihelnou Rulandské Modré
Original food and wine pairings with Traditional Za Cihelnou Rulandské Modré
The Traditional Za Cihelnou Rulandské Modré of Winery Mikrosvín Mikulov matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, turkey stuffed with chestnuts or duck legs with honey.
Details and technical informations about Winery Mikrosvín Mikulov's Traditional Za Cihelnou Rulandské Modré.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Traditional Za Cihelnou Rulandské Modré from Winery Mikrosvín Mikulov are 2012, 0, 2017
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
