
Winery Mikrosvín MikulovTraditional Staré Ryzlink Rýnský
This wine generally goes well with pork, vegetarian or poultry.
The Traditional Staré Ryzlink Rýnský of the Winery Mikrosvín Mikulov is in the top 70 of wines of Morava.

Food and wine pairings with Traditional Staré Ryzlink Rýnský
Pairings that work perfectly with Traditional Staré Ryzlink Rýnský
Original food and wine pairings with Traditional Staré Ryzlink Rýnský
The Traditional Staré Ryzlink Rýnský of Winery Mikrosvín Mikulov matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, pan-fried potatoes with smoked salmon and rosemary or lamb tagine with prunes.
Details and technical informations about Winery Mikrosvín Mikulov's Traditional Staré Ryzlink Rýnský.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Traditional Staré Ryzlink Rýnský from Winery Mikrosvín Mikulov are 2015, 2016, 0
Informations about the Winery Mikrosvín Mikulov
The Winery Mikrosvín Mikulov is one of of the world's great estates. It offers 64 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














